FDA Seafood List: accepted market name
Consumption evidenceThunnus tonggol
No recipe is shown without a verified published source.
Risk and retention alerts
Some fish can form histamine when temperature control fails. Chill immediately; cooking does not destroy histamine already formed.
Serving frequency depends on species, size, origin and the consumer. Check FDA/EPA and local advisories, especially for pregnancy and children.
Indo-Pacific
Pending verification
Pending verificationPending verification
Thunnus tonggol
Sources and review date
Catalog review date: 2026-09-14
Source records retained from the catalog; normalization does not constitute a new scientific review.
Taxonomy and distribution · 2026-09-14
Consumption evidence · 2026-09-14
Sport fishing reference · 2026-09-14
Photo, conservation and cleaning review dates: Not recorded
Identification photos are reference lookups by scientific name, not independently verified identification certificates.
Food-use evidence does not establish that a particular catch is safe or legal. Verify identification, current retention rules and local consumption advisories. A recipe is shown only when a suitable published source has been reviewed. Check local rules; retention is not verified for a specific catch