FDA Seafood List: accepted market name
Consumption evidenceScomberomorus concolor
No recipe is shown without a verified published source.
Risk and retention alerts
Some fish can form histamine when temperature control fails. Chill immediately; cooking does not destroy histamine already formed.
Serving frequency depends on species, size, origin and the consumer. Check FDA/EPA and local advisories, especially for pregnancy and children.
Protected status, seasons and retention rules vary locally. Verify the current fishery authority before keeping the fish.
Gulf of California
Pending verification
Pending verificationPending verification
Scomberomorus concolor
Sources and review date
Catalog review date: 2026-09-14
Source records retained from the catalog; normalization does not constitute a new scientific review.
Taxonomy and distribution · 2026-09-14
Consumption evidence · 2026-09-14
Photo, conservation and cleaning review dates: Not recorded
Identification photos are reference lookups by scientific name, not independently verified identification certificates.
Food-use evidence does not establish that a particular catch is safe or legal. Verify identification, current retention rules and local consumption advisories. A recipe is shown only when a suitable published source has been reviewed. Check local rules; retention is not verified for a specific catch